#Pineapple IPA

[thedaily-beer]

Tiny Rebel Pineapple Express IPA (Picked up at a Sainsbury's in Oxford, UK). A 3 of 4. The pineapple is relatively subtle in the nose but the body has quite a lot of it and other tropical fruit, too. Relatively astringent and quite dry on the palate, and though the body is a bit thin, it keeps a nice juicy character.

[auraeseer]

Before Lou Reed sobered . . .

[savage-kult-of-gorthaur]

CURRENTLY GOT THE GARGOYLE IN MY DEATH GRIP -- I'M ON THE TANGERINE EXPRESS.

PIC(S) INFO: Spotlight on promotional photography of STONE® Tangerine Express Hazy IPA by STONE® Brewing -- "An India pale ale packed with whole tangerine & pineapple."

"A tropical, tangerine IPA that transports you to a hop-induced state."

-- STONE®BREWING

FULL DESCRIPTION: "This beer’s uniquely hazy appearance is a credit to the glorious whole tangerine purée in every batch. Using the whole fruit allows us to harness every bit of its natural depth of character, from the juice to the zest and everything in between. Add just the right amount of pineapple and, this being Stone, a whole lot of hops, and this beer is rounded off in an amazingly hazily citrusy tasty paradise of flavors and aromas."

-- STONE® BREWING (Escondido, CA)

Sources: www.stonebrewing.com/beer/year-round-releases/stone-tangerine-express-hazy-ipa, various, etc...

[nothingbutbeer]

#beer #14thstarbrewing @14thstarbrewing #usa #unitedstates #ipa #indiapaleale #imperial #citrus #pineapple #bitter https://www.instagram.com/p/Cpam6OUplP3/?igshid=NGJjMDIxMWI=

[lynxindisguise]

Lynx as my certified bar wench friend I want to know what kind of drinks would you give for MWPP and Lily!!!!! Also what would you recommend for a bat who doesnt drink alcohol and enjoys sweet fruits.

hmmm well james I think is probably a bit of a basic bitch. he’s drinking a pint of lager with the lads, but he’s also not afraid to throw in a cosmo or a margarita when he’s out to have a good time!

for sirius I would recommend something strong and punchy, maybe a twist on a classic like a spiced rum old fashioned or a mezcal sour (this is also my go to—only the best for sirius!)

remus is a cheap whisky and guinness or cask ale lad. my pub is a brewery so I’d try to recommend him a new interesting beer.

peter likes IPAs because that is the drink of psychopaths.

lily is def a gin and tonic girlie. specifically hendricks with cucumber tonic. I think she’d also love a dirty gin martini (but no one ever makes it right—except me, of course.)

I know you didn’t ask about regulus, but I feel passionate that he would drink negronis and be very pretentious about it.

if you came into my pub, bat, I would make you a non-alcoholic french martini because we have lots of fun non-alcoholic spirits! (so that’s pineapple juice, raspberry syrup, and non-alcoholic raspberry ‘vodka’)

[rhinokck]

Side by side of hop forward IPA’s. First up was Hop Gun IPA from Funky Buddha out of Oakland Park, FL. Grapefruit flavors up front with a mix of pineapple & hoppy bitterness on the finish. Next up was New Growth Single Hop Hazy IPA from Cinderblock out of North Kansas City, MO. Juicy & grapefruity this was was bitter than the Hop Gun. All in all these were both good & worth trying.

[brandonsdrunkagain]

Locals Only!

Pineapple Habanero IPA from NOLA Brewing, West Coast IPA from Port Orleans Brewing, a duo from Gilla Brewing, DDH Bang The Trashcan Slowly from Rally Cap Brewing, American IPA from Grain Creations Brewing, Chiral Hazy IPA from Port Orleans Brewing and Okra from Parish Brewing!

[grubloved]

slept late got cozy got out of bed at 3 got strawberry bacon balsamic glaze mozz basil pizza + nice hazy ipa w their siblings had some plans fall through went together and got a couple of new books id been looking for from a cute bookstore got pineapple guava italian soda and stole sips of my beloved's irish cream latte at the late night coffee shop had a harrowing searching for sisters car quest and succeeded eventually went home. now we are splitting a bottle of apple wine and im watching them play disco elysium for the first time and shopping for olive oil

[1moreoffkeyanthem]

melda tâe, pray tell: what are the ojv!style/starsev's favorite foods? <3

HELLO MELMË!!! Oooo this is such a fun ask ilysm and I love any excuse to be Incredibly Annoying abt the OrangeJuiceVerse so YEP HERE WE GO!!!

Kyle- Kyle SO has a sweet tooth!!! (I love that that’s a universal Kyle hc btw) that boy is THERE for any baked goods deadass even those shitty gas station packaged muffins (Stan is scribbling out the nutritional information (or as he calls it, Food Lore, well into their 30s)) and Kyle def consumes anything sugary. As for actual real food, he likes Italian a lot which works very well bc pasta is a general hit w everyone. Favorite fast food place is subway and he ALWAYS rearranges the sandwich components to make sure the distribution is right (he claims he doesn’t have obsessive compulsive tendencies) (he does) so this guy is THE reason the ojv is called the ojv, his favorite beverage is orange juice with seven ice cubes and a pinch of salt bc he’s picky even when he claims to not be, he’s also a red wine enjoyer

STAN!!! Oh my god he and Cartman and Kenny are bottomless pits!!! Stan is a big boi and he’s packing away everything he eats bc 1) he hates waste, and 2) he’s just hungry. BUT he’s really more of a savory guy. Veggie king, ofc, and he’s at every fast food place in town ordering any vegetarian option, ALSO!!! This man LOVES spicy food but his stomach doesn’t. He’ll get a couple crunchwraps sub refried beans and slather that shit in Diablo sauce, but there’s a pretty good chance he’s gonna be nauseous a few hours later. Also he loves Kyle’s cooking!!! Bc Ky likes to cook when he’s stressed and Stan likes Kyle, and Kyle makes this really kickass homemade bread (jalapeño cheese bread oh my god I really want some now) Stan is also SO bad at drinking water but he is in fact a soda enjoyer. Miller Lite and the cheapest vodka known to man (before he stopped drinking) are a staple, also he frequents the local smoothie king and gets a chocolate hulk. For most of their life style has been ordering an olive and pineapple pizza. Stan always dips it in extra marinara.

Tweek- he is seriously just a snacker. Like Girl Dinner has nothing on Tweek Dinner. His meals look like a Charlie Brown thanksgiving. If he even remembers food is a thing. But like Craig will come home and be like “what do u want for dinner” and Tweek’s like “oh I ate a whole jar of pickles” the amount of half eaten granola bars in that house smh. BUT he can decimate so much garlic bread. A very big lemonade fan.

Craig! He’ll eat whatever, nonchalant KING unless!!!! He’s having a bad day and is already on the cusp of a meltdown. If he’s overstimulated it’s a sprite and an uncrustable. A grape uncrustable. Also I just feel like he likes seafood? I cannot explain why, but he does. Also he’s really good about hydration, he likes routine and he has one of those bottles w the time markers lmao. And he’s weirdly pretentious abt craft beers like when he and Kyle take their lil excursions to their spot he’s drinking an ipa that’s lowkey gross but then he’s just shrugging at Kyle and being all “idk the citrus hits in the aftertaste” like an asshole.

KENNY ok Kenny is also not picky in the slightest, how could he be with how he grew up, but I feel like he’s especially fond of easy meals like casseroles, frozen pizza, that kind of stuff. When he starts actually making a stable living off his art he hits up ALL the local food trucks and small businesses and broadens his food knowledge, and he’s keeping the smaller struggling businesses going just by his support. He is another example of ojv losers not drinking enough water, thinks Mountain Dew counts, literally he would’ve developed scurvy in college if left to his own devices. SMH ily kenneth also he and Stan have both thrown up bc they tried to one up each other doing shots of hot sauce

Marj my queen! She, like Kyle, likes sugar, if the homies are going to a diner she’s getting pancakes, and she takes her coffee ALL dressed up. Also kenny is the grillmaster and Marj is making the BEST sides for the bbq!!! Omg she loves her some pasta salad and a lil shrimp shishkabab moment like put this girl on the cover of a southern living magazine with her sweet iced tea (she makes the best sweet tea) marj my goddess pls quit causing problems on the internet and just use ur hospitality degree to run a b&b and make the best biscuits and gravy ever

Cartman. Bruh. Eric Cartman. He has THE most expensive taste known to man when he’s older but until he gets into the Rich People scene he doesn’t really care about what he’s eating or if it’s of good quality. In college he dragged the m5 to some shitty steakhouse bc he heard it was a good deal, and also bc he was mad at Stan for belting As Long As You’re Mine from Wicked and he knew Stan wouldn’t have any food options there lmfao that asshole (he did have to put a dollar in the Fuckwad Jar). He will also eat the weirdest combination of things. Who is putting whipped cream and chocolate syrup on fried chicken? This man. He is a Diet Coke enjoyer lmfao also he drinks martinis with olives bc “it makes me look sexy and kewl” he doesn’t like olives btw he’s just an asshole

I HAD TOO MUCH FUN WITH THIS!!! The ask is always open for ANY of my AU’s or if ur just bored or want fic recs I’m a huge loser and my sp obsession is ever ridiculous.

[thesiouxzy]

Beers at Copper Leaf Brewing 🍁

Juice News Orange too Terp 🍺🍊🍍

7.7% ABV

Hazy Double IPA - Made with Pale & Wheat Malts, Flaked Barley Wheat, Sweet Orange peel, Amarillo, Citra & Riwaka Hops, Conditioned on Tangerine & Valencia Orange Puree. Dosed w/ Pineapple Express Terpenes

[nwbeerguide]

Stone Brewing Company adds Stone Delicious Hazy IPA to their already popular lineup.

Press Release

ESCONDIDO, CA (January 31, 2024) – Stone Brewing, among the world’s most renowned IPA breweries, introduces a new addition to its popular lineup of Delicious IPAs. Stone Delicious Hazy IPA is now available on draft and in cans year-round and nationwide. Thanks to this fourth Stone Delicious variation, the brewery also announces the anticipated release of a Stone Delicious IPA Variety 12-Pack in addition to its innovative variety six-pack. 

The newly expanded Stone Delicious lineup includes: 

Stone Delicious Hazy IPA (7.2% ABV) Brewed with Sabro, El Dorado and Azacca hops, giving the beer intense creamsicle, peach and pineapple flavors with a beautiful slightly opaque appearance.

Stone Delicious IPA (7.7% ABV) The original Stone Delicious IPA packs a refreshing and hoppy lemon candy flavor making it especially complementary to an array of foods and a superior standalone IPA. 

Stone Delicious Double IPA (9.4% ABV!) A beer that stands out with a serious depth of flavor and explosive aroma of lemon and tropical fruit from Centennial and Amarillo hops. With less bitterness than a typical double IPA, this one is extra fruity, extra gratifying and extra Delicious. 

Stone Delicious Citrus IPA (7.7% ABV) Brewed with Talus hops that impart vibrant citrus notes complemented by the addition of sweet orange peel. The result is especially bright and satisfyingly juicy.   

Stone Delicious Hazy IPA – like all the beers in the Delicious series – also happens to be gluten reduced. In fact, each beer clocks in below the FDA requirement for “gluten free” labeling (less than 20 parts per million). A gluten-reduced Hazy IPA is hard to come by. Not only does this one exist, but it also packs an unparalleled flavor rendering that gluten conversation nearly irrelevant. The beer is juicy, creamy and full-bodied with notes of peach candy, orange, vanilla and sweet pineapple.

“The Brewing Team takes the challenge of calling a beer ‘Delicious,’ very seriously and all four of the beers need to live up to that name,” explained Jeremy Moynier, Senior Manager of Brewing & Innovation. “Stone Delicious Hazy IPA definitely lives up to the Delicious standard and is a great addition to the Delicious family of beers.”

Fans of Delicious things can find Stone Delicious Hazy IPA nationwide in stand-alone six-pack as well as in Stone Delicious Variety Six-Packs and Stone Delicious Variety 12-Packs. Find them nearby at Find.StoneBrewing.com or order online in select states at Shop.StoneBrewing.com. 

...

ABOUT STONE BREWING

Founded in 1996, Stone pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Salt & Lime Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com, Facebook, Instagram or Twitter. 

[thedaily-beer]

Neshaminy Creek UltraCush Hazy IPA on tap at The Dandelion in Philadelphia. A 3 of 4. Bright citrus and pineapple and a touch of other tropical fruit in the nose. The body has a slight creaminess to it, though isn't incredibly hazy. Nice and fruity in the body with a mild bitterness to the finish.

[beerselfie]

#Repost @val.beer.i Parish Brewing • Infinite Ghost . The uncountable, indefinable, unreachable, and unbounded hoppy quantity is at hand: Infinite Ghost! They took their quintessential juicy, hazy, delectable double IPA and dialed it up to infinity by supersaturating it with their hand-selected Yakima Valley Citra hops and enhanced it further with Citra terpenes. They bombed out this mad concoction beyond quantification by dosing Citra Spectrum mid-fermentation. Forever Citra! Forever Infinite Ghost! 8% abv . Nose is citrusy and earthy. Taste is hoppy, with notes of grapefruit, pineapple, white wine, and mango. It’s earthy, and herbal, with a dry finish. Good silky mouthfeel. Cheers 🍻💀 . . . . #parishbrewing #infiniteghost #dipa #beer #beerporn #valbeeri #beerjunkie #beergeek #beerlover #beerlife #beerpics #beergasm #beerme #beerselfie #beerstagram #craftbeer #craftbeerlife #craftbeergirl #beerfluencer #craftbeerblog #showyourcans #craftbeerjunkie #craftbeerporn #craftbeerpics #craftbeerenthusiast #cheers https://www.instagram.com/p/CngOaLArhtL/?igshid=NGJjMDIxMWI=

[c-53]

Making my tastes unknowable by buying a variety case of IPAs (not for me), sweet bitch pineapple moscato, mead, and a can of “Loverboy” spiked chai tea at the liquor store

[nothingbutbeer]

#beer #yardsbrew @yardsbrew #unitedstates #usa #indiapaleale #ipa #tropical #citrus #pineapple #bitter #fruity https://www.instagram.com/p/CpJcx2wtF_k/?igshid=NGJjMDIxMWI=

[theblogvibe]

Exploring the Art of Pairing Pizza with Drinks

Pizza isn’t just a meal—it’s an enjoy. And whilst you pair it with the proper drink, that revel in becomes unforgettable. From soda’s candy fizz to the bold punch of a craft beer, the proper beverage can take your pizza night time to an entire new stage.

In this guide, we’ll show you how to master the art of pizza and drink pairings. Whether you’re a soda lover, a wine gourmet, or a craft beer enthusiast, we’ve got you covered with tasty combinations in order to make your taste buds sing.

Why Pairing Matters

Ever surprise why a chilly soda makes your slice of pepperoni pizza taste even higher? It’s all about stability. Drinks beautify the flavors of your pizza by cutting through grease, balancing acidity, and fresh your palate. The proper pairing will spotlight the first-class parts of every ingredient, from the gooey cheese to the tangy tomato sauce.

Imagine sipping on a crisp lemon-lime soda even as biting into a sparkling Margherita pizza. The zesty flavors of the drink brighten the sweet tomatoes, at the same time as the bubbles wash away the cheese’s richness. That’s the magic of pairing!

Pairing Pizza with Sodas

If there’s one drink that’s synonymous with pizza, it’s soda. The sweetness and fizz of soda paintings flawlessly with the cheesy, savory flavors of pizza. Here’s how to get the quality pairings:

Classic Pepperoni Pizza

Perfect Pair: Cola

The bold, spicy pepperoni and the sweet, fizzy cola are a traditional suit. The soda’s bubbles reduce via the grease, making every bite experience clean and flavorful.

Margherita Pizza

Perfect Pair: Lemon-Lime Soda

Fresh tomatoes, basil, and mozzarella deserve a light, refreshing drink. Lemon-lime soda’s citrus notes brighten every chunk, making this pairing experience sparkling and colourful.

Three. BBQ Chicken Pizza

Perfect Pair: Root Beer

The sweet and smoky BBQ sauce in this pizza is a match made in heaven with the wealthy, creamy flavor of root beer. It’s sweet on sweet—and it really works.

Four. Veggie Pizza

Perfect Pair: Orange Soda

The shiny, fruity notes of orange soda convey out the earthy flavors of mushrooms, bell peppers, and olives. It’s a colourful, tasty pairing.

Five. Meat Lover’s Pizza

Perfect Pair: Cream Soda

Packed with bacon, sausage, and ham, this pizza needs a rich, smooth drink like cream soda. The vanilla sweetness rounds out the meaty flavors for a fulfilling chew every time.

Pairing Pizza with Wines

You’ve probable heard of wine and cheese pairings, however did you recognize wine and pizza are a fit made in foodie heaven? Wine’s complexity can carry out the high-quality in each component on your pizza. Here’s how to pair them perfectly:

Cheese Pizza

Perfect Pair: Chardonnay

A cheese pizza’s simplicity requires a easy, buttery wine like Chardonnay. The creamy notes of the wine decorate the richness of the cheese, at the same time as its acidity balances out the tomato sauce.

Pepperoni Pizza

Perfect Pair: Chianti

Chianti’s bold, fruity flavors rise up to the spice of pepperoni, and its acidity cuts thru the grease. This traditional Italian wine turned into nearly made for pizza night.

White Sauce Pizza

Perfect Pair: Sauvignon Blanc

A white sauce pizza’s creamy texture wishes a fresh, zippy wine. Sauvignon Blanc’s brilliant, citrusy notes bring freshness to each bite.

Four. Hawaiian Pizza (Ham & Pineapple)

Perfect Pair: Riesling

Love it or hate it, Hawaiian pizza’s sweet-and-salty flavors pair perfectly with a slightly sweet wine like Riesling. The contact of sweetness balances the salty ham and pineapple’s tartness.

Mushroom Pizza

Perfect Pair: Pinot Noir

Earthy mushrooms and earthy Pinot Noir? Yes, please! The wine’s wooded area-floor notes spotlight the wealthy umami of the mushrooms, growing a cozy, comforting mixture.

Pairing Pizza with Craft Beers

With the explosion of craft beer flavors, your pizza night simply were given way extra thrilling. From mild lagers to hoppy IPAs, each beer style has a pizza suit. Here’s the way to pair them up:

Cheese Pizza

Perfect Pair: Pilsner

Light, crispy, and clean—that’s a pilsner. It’s simply what a cheese pizza needs to balance out the gooey cheese and tangy tomato sauce.

Meat Lover’s Pizza

Perfect Pair: Stout

A wealthy, roasted stout can take care of the heavy flavors of bacon, ham, and sausage. The bitterness of the stout cuts through the richness of the beef, supplying you with a perfectly balanced chew.

Three. Margherita Pizza

Perfect Pair: Wheat Beer

With its mild, citrusy notes, a wheat beer brings out the clean flavors of tomatoes, basil, and mozzarella. It’s sparkling, zesty, and oh-so-fresh.

BBQ Chicken Pizza

Perfect Pair: Brown Ale

The caramel, nutty notes of a brown ale are a scrumptious healthy for the smoky BBQ fowl. Together, they create a comfy, domestic-cooked taste experience.

Five. Buffalo Chicken Pizza

Perfect Pair: IPA (India Pale Ale)

Buffalo chicken’s spicy warmth desires some thing that could arise to it. Enter the IPA. Its hoppy bitterness cools your palate at the same time as letting the spicy buffalo taste shine.

Five. Simple Tips for Pairing Pizza and Drinks

If you’re feeling crushed, observe those clean hints for a really perfect pairing whenever:

Match Intensity: Light, clean pizzas (like Margherita) go together with mild drinks (like lemon-lime soda or pilsner). Hearty, heavy pizzas (like meat enthusiasts) need ambitious beverages (like stout or Chianti).

Balance Acidity: Tomato-based pizzas pair nicely with acidic liquids like cola, Chianti, and wheat beer.

Spice Control: Spicy toppings (like jalapenos or buffalo chook) need beverages that can calm the warmth. IPAs, cream soda, and crisp sodas are wonderful alternatives.

Sweet on Sweet: Sweet toppings (like pineapple) taste first-class with candy drinks like Riesling, root beer, or cream soda.

Frequently Asked Questions

Can I drink water with pizza? Yes, water is continually a secure preference. It’s impartial and doesn’t intrude with the flavors of your pizza.

What about glowing water? Sparkling water’s bubbles supply it a soda-like feel without the wonder. It’s a great option if you’re seeking out something light.

What’s the exceptional drink for kids to have with pizza? Lemon-lime soda, orange soda, or fruit juice are fun and flavorful choices for youngsters.

Wrapping It Up

Pairing pizza with the right drink turns dinner into a culinary adventure. From fizzy sodas to easy wines and formidable craft beers, the suitable drink enhances each slice. So next time you’re enjoying a pizza night time, try such a pairings. You’ll never have a look at pizza the identical manner again!